Assamese Pork with Bamboo Shoot Recipe

Guess what? Assamese Pork with Bamboo Shoot is a beloved traditional dish from Assam that people absolutely adore! It’s all about tender pork cooked with aromatic bamboo shoots, creating a flavorful and satisfying meal. Wanna know how to whip up some Assamese Pork with Bamboo Shoot magic at home? Here’s a quick and easy recipe for you:

Ingredients:

• 500g pork belly (cut into bite-sized pieces)
• 200g bamboo shoot (sliced)
• 2 tablespoons mustard oil
• 1 large onion (sliced)
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 2-3 green chilies (slit)
• 2-3 bay leaves
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• Salt to taste
• Fresh coriander leaves (for garnish)

Instructions:

1. Prepare the Ingredients:

• Clean and cut the pork into bite-sized pieces.
• Slice the bamboo shoot and soak it in water if it’s dried. If using fresh bamboo shoot, ensure it’s properly cleaned and sliced.

1. Cooking the Pork:

• Heat the mustard oil in a deep pan or pressure cooker.
• Add the bay leaves and cumin seeds. Let them splutter.
• Add the sliced onions and sauté until they turn golden brown.
• Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
• Add the turmeric powder, red chili powder, and coriander powder. Mix well.

1. Combine Ingredients:

• Add the pork pieces to the pan and mix well to coat the pork with the spices.
• Cook the pork on medium heat until it starts to brown.

1. Cooking with Bamboo Shoot:

• Add the bamboo shoot slices and green chilies to the pork. Mix well.
• Add salt to taste.
• If using a pressure cooker, add a cup of water, close the lid, and cook for 3-4 whistles. If using a deep pan, cover and cook on low heat for about 40-50 minutes or until the pork is tender, stirring occasionally. Add water as needed to prevent burning.

1. Final Touch:

• Once the pork is tender, open the lid and check the consistency. Let it simmer to reduce the gravy if it’s too watery.
• Garnish with freshly chopped coriander leaves before serving.

1. Serve:

• Serve hot with steamed rice.

Enjoy your traditional Assamese pork with bamboo shoot!