Aloo Pitika is a traditional mashed potato dish from Assam, a lovely kingdom in northeastern India. Known for its simplicity and delightful flavor, this dish is a staple in Assamese families. It’s typically served as a facet dish with rice and dal, but it can also be enjoyed on its personal. Here’s how you may recreate this comforting Assamese dish at home.
Ingredients:
- 4 large potatoes
- 1 medium-sized onion, finely chopped
- 2-3 inexperienced chilies, finely chopped (modify to flavor)
- 2 tablespoons mustard oil
- A handful of fresh coriander leaves, chopped
- Salt to taste
- 1 teaspoon turmeric powder (optional)
- 1 tablespoon lemon juice (optionally available)
Instructions:
- Boil the Potatoes:
- Wash the potatoes thoroughly and area them in a pot of water.
- Boil the potatoes till they are smooth and effortlessly pierced with a fork, which takes approximately 15-20 mins.
- Once cooked, drain the water and allow the potatoes cool barely.
- Peel and Mash:
- Peel the boiled potatoes. The skin should come off without problems.
- Place the peeled potatoes in a large bowl and mash them till easy the usage of a potato masher or the back of a fork.
Prepare the Mix-ins:
- Add the finely chopped onions and inexperienced chilies to the mashed potatoes.
- If you want a piece of shade and extra flavor, upload a teaspoon of turmeric powder at this stage.
- Drizzle the mustard oil over the combination. Mustard oil gives Aloo Pitika its distinct taste, so do not bypass this ingredient!
- Mix and Season:
- Mix the whole thing collectively very well until all the components are nicely mixed.
- Add salt to taste and mix once more.
- If you pick a tangy taste, upload a tablespoon of lemon juice and mix.
- Garnish and Serve:
- Garnish with chopped sparkling coriander leaves.
- Serve Aloo Pitika at room temperature as a facet dish with warm steamed rice and dal, or experience it on its personal as a light meal.
Aloo Pitika is greater than just a dish; it’s a flavor of Assamese tradition and culture. It’s simple, nutritious, and bursting with flavors which are positive to make it a favorite for your kitchen.
Enjoy your homemade Aloo Pitika and convey a slice of Assam to your eating table!
