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Savor the Flavors of Assam: Pork with Posola (Banana Stem) Delight
Ingredients Instructions Boil the Pork: Cook the Pork and Posola: Enjoy your Pork with Posola!
Traditional Assamese ‘Khar’ Recipe
"khar," which is filtered water from sun-dried banana peels. Want to give it a shot? Here's a recipe for you to try out:
Assamese Pork with Bamboo Shoot Recipe
Guess what? Assamese Pork with Bamboo Shoot is a beloved traditional dish from Assam that people absolutely adore! ...
Poita Bhaat: Traditional Assamese Fermented Rice Recipe
Poita Bhaat is this cool traditional dish from Assam that people love to on when it's scorching hot outside. It's all about fermented rice served with a bunch of yummy stuff. Wanna know how to whip up Poita Bha magic at home? Here's a quick and easy recipe for you:
Aloo Pitika – An Old-School Assamese Comfort Dish
Aloo Pitika is a traditional mashed potato dish from Assam, a lovely kingdom in northeastern India. Known for its simplicity and delightful flavor, this dish is a staple in Assamese families. It's typically served as a facet dish with rice and dal, but it can also be enjoyed on its personal. Here's how you may recreate this comforting Assamese dish at home.
