Guess what? Poita Bhaat is this cool traditional dish from Assam that people love to on when it’s scorching hot outside. It’s all about fermented rice served with a bunch of yummy stuff. Wanna know how to whip up Poita Bha magic at home? Here’s a quick and easy recipe for you:
Stuff you’ll need:
- 2 cups of cooked rice (the older, the better)
- Water (enough to soak the rice)
- A pinch of Salt
Yummy Extras:
- 2-3 green chilies
- 1-2 onions, finely chopped
- A drizzle of Mustard oil
- Fermented fish (if you’re feeling fancy)
- Roasted or fried fish (to take it up a notch)
- Another pinch of salt
- Pickles (if that’s your jam)
- Fresh herbs (like coriander leaves)
The Fun Part:
- Prep the Rice:
- Leftover rice rocks! But fresh-cooked is fine too, just let it chill before soaking.
- Let’s Get Fermenting:
- Pop your rice in a bowl.
- Pour water till it covers the rice completely.
- Cover it up and leave it be for the night (or at least 6-8 hours). Let the magic of fermentation happen.
- Time to Serve Up:
- Drain extra water from soaked rice.
- Gently squish the rice with your hands or a spoon.
- Sprinkle some salt for that extra oomph.
- Dress Up Those Extras:
- Green Chilies & Onions: Chop ’em up real fine. Add a bit of salt and mustard oil for an amazing kick!
- Fermented Fish: Toss it in with your Poita Bhaat or serve it on the side.
- Roasted or Fried Fish: Cook ’em up with some salt and turmeric for a delicious sidekick.
- Pickles: Pick your fave and place it on the side.
- Fresh Herbs: Finish off with some fresh coriander leaves.
- Let’s Eat:
- Grab a bowl, load it up with Poita Bhaat, and sprinkle those accompaniments around.
- Enjoy this light, refreshing meal when the sun is blazing outside!
Poita Bhaat is totally customizable, so go wild with whatever extras float your boat. The secret sauce? That lightly fermented rice making everything taste oh-so-good!
